The Health Benefits of Eating Garlic (Lahsun) are:
- Wards Off Cough and Cold. Raw garlic has the potential to ward off cough and cold infections.
- Good for Cardiac Health.
- Improves Brain Functioning.
- Improves Digestion.
- Balances Blood Sugar.
- Boosts Immunity.
- Improves Skin Health.
- Prevents Cancer and Peptic Ulcer.
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