Green coffee beans are simply regular coffee beans that haven’t been roasted and remain completely raw.
Their extract is popular as a dietary supplement, but green coffee can also be purchased in whole-bean form and used to make a hot beverage, much like roasted coffee.
Bear in mind that a mug of this light green drink will not taste like the roasted coffee you’re used to, as it has a much milder flavor. It’s said to taste more like herbal tea than coffee.
What’s more, its chemical profile is quite different than that of roasted coffee, though their origins are similar.
It boasts an abundant supply of chlorogenic acids — compounds with potent antioxidant and anti-inflammatory effects that may provide many health benefits (1Trusted Source).
Roasted coffee products also contain small amounts of chlorogenic acid, but most of it is lost during the roasting process (2Trusted Source).
SUMMARYGreen coffee beans are raw, unroasted coffee beans. They contain high levels of a group of antioxidants known as chlorogenic acids, which are thought to provide numerous benefits.
Green coffee is marketed as a weight loss aid, but scientific evidence supporting its effectiveness is lacking. More human research is needed.
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